Food Service Program

It is the goal of the Environmental Health Division to protect the public health from food borne illness and help to assure the public that their expectations regarding wholesome and safe food are met.  Goals are accomplished through enforcement of Act 368, P.A. of 1978, Part 129, as amended.

Description of Services

  • Inspect and license bars, restaurants, vending machines, mobile and temporary food vendors
  • Review plans for new or extensively remodeled facilities
  • Complaint investigation
  • Conduct hearings to obtain compliance with state standards
  • Food Borne illness investigation

The Division conducts routine inspections at all licensed food service establishments.  During an inspection, structural concerns are addressed along with food handling procedures and personal hygiene.  Health inspection records for any restaurant can be reviewed at the Health Department.